Is it the fact that the evenings are getting longer, the weather is getting warmer or the spring flowers are almost in bloom that I like this time of year? Well, yes, but it’s also time for Creme Eggs! I always forget about them until they hit the shelves again, and the first one of the year is always the best. I like to take a bite off the top, lick a bit out the middle and the rest doesn’t last long! How do you eat yours?

food photographer surrey

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